Fine Dining at Home

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For party and function tips and ideas:

www.celebratesa.com.au

Shopping list and menu created by Chef Praveen Pall from d'Artagnan

Entrée- Mushroom Tart with poached egg

Tart shells. 6. $8
Swiss mushroom. 250 gm $4
Button mushroom 500gm $5.50
Shallots. 50gm. $0.55
Tarragon 5gm. $0.25
Frisse lettuce 1/2 head. $1.25
Cream. 200gm. $1.18
Port wine 80 ml. $2
Poached eggs 6. $1.85
Butter. 50 gm. $0.15
Seasoning. $.02
Total $24.75

Main- Grilled sirloin with mashed potato, sautéed spinach and béarnaise sauce

Sirloin. 1.5 kg. $43.49
Baby spinach. 300gm $8.97
Potato Desiree 500gm $1.49
Cream. 150 ml. $.90
Butter. 125gm. $0.625
Béarnaise sauce :
Egg yolk 2. $0.615
Tarragon 1/2 bunch $1.49
Butter clarified 300ml. $1.5
Vinegar. 50ml. $1.5
Olive oil. 100 ml $0.80
Seasoning. $0.02
Total. $61.40

Dessert- Crème Brulee

Cream. 750 ml. $4.425
Egg yolk 9. $2.8
Sugar castor 210gm. $0.48
Vanilla bean 1. $1.20
Total. $8.91

Grand total. $ 95.06

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